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This is an unpasteurised sheep's milk cheese from the Basque region of France. We believe it is better than Manchego in that it is not so grainy. Others have agreed with us as in 2006 at the World Cheese Awards it was voted Supreme Champion. |
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Abbreviations Used
- C = cow
- G = goat
- S = sheep
- B = buffalo
- M = mixed
- P = pasturised
- UP = unpasturised
- V = suitable for vegitarians
- O = organic