As you might have seen in the “Why didn’t we think of that ? (1)” post, some Italians soak their cheeses in wine. This one is a white cheese that is soaked for two months in sweet white Moscato wine. It is then drained, quartered and vacuum packed. When we get it the wine is visible in the creases of the vacuum packing and the smell when you remove the packing is so heady you wonder if you are safe to drive. The cheese tastes like champagne.