This is a new cheese produced by Quicke's dairy in Devon. The cheese is an experimental combination of Quicke's Mature Cheddar and a Bavarian cheese called Alp Blossom produced by the cheesemaker Albert Kraus in Ebersbach, Germany.

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The Quicke's Mature Cheddar is added to the Alp Blossom curds during the traditional Alpine cheesemaking process. The wheels are pressed into moulds and matured for 3 months

The resulting cheese has a unique texture, sweet aroma and flavour notes starting with hazelnut, moving through sweetness and acidity, before ending with a bright apricot finish.

This cheese is thermised.


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