Delice de Cremieres

( C048 )


A triple-cream cheese, (Cream, double cream and crème fraiche), soft-ripened from Burgundy. Soft, spreadable and velvety smooth it is the perfect dessert cheese

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Soft cheese made from cow's milk from the Burgundy region. This typical vineyard cheese ripens in cellars for at least 3 weeks and then continues ripening in the wooden box for another 2 weeks. You can let it continue to ripen in the 1kg box so that the cheese becomes even creamier. Creamy, slightly spicy taste.

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