Emmental (King Cut)


Iconic Swiss Cheese, characterised by numerous marble-sized holes. It is a medium-hard cheese, slightly nutty flavour and a firm, silky texture. Mix with Gruyere for your fondue.

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Produced in the Swiss canton of Bern and made in over 110 village creameries from fresh, untreated milk, Emmental is possibly the most famous of all Swiss cheeses.

Whilst it can also be produced in France or Germany, we will only carry the original Swiss Emmental and as a King Cut (i.e. the best cut).

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