Aged for 3-4 months and made with unskimmed cow’s milk, the cheese is sweeter than Stilton but with a sharp, spicy flavour – rich & creamy
Gorgonzola is a straw white cheese, whose green streaks are due to the marbling process, that is, the formation of molds. It is creamy and soft with particular taste and pleasantly spicy.
Aged for 3-4 months and made with unskimmed cow’s milk, the cheese is sweeter than Stilton but with a sharp, spicy flavour – rich & creamy
Gorgonzola is a straw white cheese, whose green streaks are due to the marbling process, that is, the formation of molds. It is creamy and soft with particular taste and pleasantly spicy.