Produced in Somerset using traditional methods, Montgomery Cheddar is known as the "King of Cheddars". It is a multi-award winning cheese, matured for 12 months with a rich, nutty flavour.
Produced in Somerset using traditional methods, Montgomery Cheddar is known as the "King of Cheddars". It is a multi-award winning cheese, matured for 12 months with a rich, nutty flavour.
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