Parmesan (24 months)

( C085 )


Parmigiano-Reggiano – the origin being the provinces of Parma and Reggio Emilia. Aged between 12 and 36 months, it has a hard texture, a complex taste and umami flavour

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During maturation, Parmigiano-Reggiano gains its typical granular structure, and when cut it into slivers, it becomes crumbly and soluble.
Delicious, easy to digest and with a host of nutritional benefits, Parmigiano-Reggiano always exceeds expectations.
The unique taste of a product made without additives, with its concentration of proteins, vitamins, calcium and mineral salts make it perfect for all ages and for all situations, a ready source of useful energy for everyone. Aged for 18 Months Minimum.

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