Quickes Oak-Smoked Cheddar


A creamy mature Cheddar that has been cold-smoked over oak shavings. The cheeses to be smoked are hand-selected and deliver a complex, smoky flavour with a hint of caramel.

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This vintage Cheddar has been matured for 12  to 15 months prior to being smoked for around 16 hours.

It has a smooth, creamy consistency with a buttery taste and a real depth of flavour.


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