Roquefort Reserve
( C050 )
£3.20
Available to order
Aged for up to 6 months in the Combalou caves in Aveyron, Southern France. The cheese is rindless and slightly salty, crumbly & slightly moist with a sharp tang
A crumbly, tangy, unpasteurised ewes milk cheese with distinctive green veins from the home of this cheese, Roquefort-sur-Soulzon.
Aged for up to 6 months in the Combalou caves in Aveyron, Southern France. The cheese is rindless and slightly salty, crumbly & slightly moist with a sharp tang
A crumbly, tangy, unpasteurised ewes milk cheese with distinctive green veins from the home of this cheese, Roquefort-sur-Soulzon.
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