Roquefort Reserve

( C050 )


Available to order

Aged for up to 6 months in the Combalou caves in Aveyron, Southern France. The cheese is rindless and slightly salty, crumbly & slightly moist with a sharp tang

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A crumbly, tangy, unpasteurised ewes milk cheese with distinctive green veins from the home of this cheese, Roquefort-sur-Soulzon.

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