Stinking Bishop

( C015 )


The rind of this cheese is washed in Perry, which gives it it’s characteristic flavour and pungent aroma. The name comes from the pear used in the Perry.

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Stinking Bishop, made by Charles Martell, is a pasteurised full fat soft cheese with a natural rind washed in alcohol from their own perry pears. The rind is coloured brown through to pink or yellow and may carry patches of mould of varying interesting hues.

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