Tete de Moine

( C087 )
Available to order

Translated as ‘Monk’s Head’, the cheese is traditionally scraped with a knife to produce shavings. A hard cheese with a strong flavour, aged up to 3 months

The cheese treat from the Swiss Jura turned into rosettes. Tête de Moine is more than just a cylinder-shaped semihard cheese with a silky texture. It is made from untreated mountain pasture milk. Tête de Moine is not sliced, but rather shaped into fine rosettes with a carving device such as the girolle or pirouette. The paperthin rosettes permit the flavour to unfold to the full and in this way heighten the enjoyment.

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