Tomme de Savoie

( C008 )


From the Savoy region in Eastern France, made from the skim milk once the cream has been taken for butter and is therefore relatively low fat. Earthy taste.

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Tomme de Savoie is a semi-firm cow's milk cheese made in the valley of the Savoie in the French Alps. It has a delightfully nutty flavour and a smooth paste that melts in your mouth. The hard, powdery rind has an earthy aroma and is usually speckled with many types of indigenous and beneficial moulds. Tomme de Savoie is delicious with wine from the Côtes de Beaune region as well as Alsatian Rieslings.

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