Wrapped in nettle leaves, this semi-hard cheese is delicately creamy with flavours of lemon and mushroom
Hand-made by Lynher Dairies in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core. Suitable for vegetarians, made with pasteurised cows' milk.
Copyright 2021 - The Cheeseboard
We use necessary cookies to make our site work and enable core functionality such as security, network management, and
accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.
No analytical cookies are being used on this website.
Your Email has been sent
Your E-mail has been sent. We will be in contact with you soon.
Please refresh the page and re-submit the form.
Your content caused an error and your email has not been sent.
Please remove any unusual characters and try again