Produced in Bavaria, this is a triple cream cheese which is only ripened on the surface. A multi-award winning lightly marbled blue cheese
A triple cream, soft cheese which has been surface ripened and has blue veins throughout. This German cheese is a cross between a Brie and a Roquefort.
Copyright 2022 - The Cheeseboard
We use necessary cookies to make our site work and enable core functionality such as security, network management, and
accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.
No analytical cookies are being used on this website.
Your Email has been sent
Your E-mail has been sent. We will be in contact with you soon.
Please refresh the page and re-submit the form.
Your content caused an error and your email has not been sent.
Please remove any unusual characters and try again